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Wednesday, August 1, 2018

Tomato & Chicken Penne

                                                                    






1/4 cup olive oil
1 tsp. garlic, chopped
28-oz./784ml can diced tomatoes, drained
1/2 cup fresh basil, chopped
2 lbs. boneless, skinless chicken breasts, cooked and cubed
16-oz./448g package penne pasta, cooked
8-oz./224g package shredded mozzarella cheese

salt and pepper to taste


Heat oil in a skillet over medium heat. Add garlic; sauté for one minute. Stir in tomatoes and basil; continue cooking for 2 minutes. Add chicken to skillet. Sauté for about 5 minutes, until heated through. Transfer chicken mixture to a large serving bowl; toss with pasta and cheese. Season with salt and pepper. Makes 6 to 8 servings


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