Search This Blog

Tuesday, August 7, 2018

Parmesan Chive Corn on the Cob


Serves: 5

5 Ears Sweet Corn, husked and cleaned
1 TBSP unsalted butter
Kosher Salt and Pepper

1/2 stick or 4 TBSP unsalted butter
1/4 cup grated parmesan cheese
1 TBSP dried or fresh chives, minced

Preheat oven to 400 Degrees.

Line a baking sheet with foil and spray with cooking spray

Place cleaned corn ears on a baking sheet, sprinkle liberally with salt and pepper

Top each ear with a pat of butter

Bake Corn in the oven for approximately 35-40 minutes until starts to brown. Turn corn occasionally during baking. Remove from oven.

In a small pan, melt 1/2 stick unsalted butter. When butter is melted, stir in parmesan cheese and chives. When mixed completely, remove from heat and drizzle immediately over Corn ears. Serve while hot!

Check out my blog at

No comments:

Post a Comment