Tuesday, August 7, 2018
Parmesan Chive Corn on the Cob
5 Ears Sweet Corn, husked and cleaned
1 TBSP unsalted butter
Kosher Salt and Pepper
1/2 stick or 4 TBSP unsalted butter
1/4 cup grated parmesan cheese
1 TBSP dried or fresh chives, minced
Preheat oven to 400 Degrees.
Line a baking sheet with foil and spray with cooking spray
Place cleaned corn ears on a baking sheet, sprinkle liberally with salt and pepper
Top each ear with a pat of butter
Bake Corn in the oven for approximately 35-40 minutes until starts to brown. Turn corn occasionally during baking. Remove from oven.
In a small pan, melt 1/2 stick unsalted butter. When butter is melted, stir in parmesan cheese and chives. When mixed completely, remove from heat and drizzle immediately over Corn ears. Serve while hot!
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