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Saturday, August 4, 2018

No Bake Banana Split Cake Cheesecake


A delicious low carb no-bake banana split cheesecake that looks and tastes spectacular! You can make a large pan of this delicious cake for parties.
 Prep Time 15 minutes
 Total Time 15 minutes
 Servings 20 squares or more
 Calories 302 kcal
 Author Lisa | Low Carb Yum

3 cups almond flour
2 teaspoons cinnamon
1/3 cup Swerve
1 cup butter melted
16 ounces cream cheese
1 cup Swerve Confectioners
1 cup butter melted
2 pints strawberries sliced
1 banana chopped (can be left out and banana extract added to filling)
1 tablespoon lemon juice
1 1/2 teaspoons gelatin
3 tablespoons water
2 cups heavy whipping cream
1 teaspoon vanilla extract
3 tablespoons Swerve
Nuts optional
Chocolate Sauce optional

Cover bottom of the 9x13-inch pan with crust ingredients and press into crust
Mix cream cheese and confectioner's sweetener and add melted butter until smooth.
Spread on top of the crust.
Mix strawberries and banana in a medium bowl with lemon juice.
Spread strawberries and banana mixture over cream cheese mixture.
Make stabilized whipped cream softening gelatin in water and then pouring it into the heavy cream along with vanilla extract at the end of beating into whipped cream. Cover top with whipped cream mixture.
Top with chopped nuts and chocolate sauce if desired.

Recipe Notes
Makes 20 servings

Nutrition per servings: 4.9g net carbs, 4.5g erythritol
Nutrition Facts
No Bake Banana Split Cake Cheesecake
Amount Per Serving (104 g)
Calories 302 Calories from Fat 269
% Daily Value*
Total Fat 29.9g 46%
Saturated Fat 16.8g 84%
Cholesterol 78mg 26%
Sodium 171mg 7%
Potassium 170mg 5%
Total Carbohydrates 6.7g 2%
Dietary Fiber 1.8g 7%
Sugars 2.9g
Protein 4.1g 8%
Vitamin A 18%
Vitamin C 37%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.

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