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Friday, July 27, 2018

Hatch Pineapple Salsa

BY MARIAN COOPER CAIRNS

Top all your barbecue favorites with this sweet and spicy chili-pineapple salsa.

TOTAL TIME: 0:10
PREP: 0:10
LEVEL: Easy
YIELD: 2 1/2 cups

Ingredients
1 1/2 c. fresh pineapple
2 (4-oz./112g) Hatch Chiles, diced
1/4 c. Red Onion, finely chopped
1/4 c. fresh cilantro
1 to 2 seeded Fresno chiles
2 tbsp. fresh lime juice
Kosher salt
Freshly ground black pepper

Directions
Toss together pineapple, Hatch Chiles, red onion, fresh cilantro, Fresno chiles, and lime juice. Season with kosher salt and freshly ground black pepper.
Serve on grilled hot dogs with cooked bacon and melted pepper Jack cheese.

http://www.countryliving.com/food-drinks/recipes/a43064/hatch-pineapple-salsa-recipe/

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