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Monday, July 30, 2018

Grilled Chicken with Nectarine, Red Onion, and Basil Relish

                                                    








Sweet stone fruit and fresh basil make for a light and summery main when spooned over simple grilled chicken.

TOTAL TIME: 0:20
PREP: 0:15
LEVEL: Easy
SERVES: 4

Ingredients
2 tbsp. white wine vinegar
¼ c. olive oil
2 tsp. olive oil
Kosher salt
pepper
2 ripe nectarines or peaches
½ small red onion
½ c. chopped fresh basil
4 boneless, skinless chicken breasts

Directions
Heat grill to medium-high. Clean the grill and lightly oil. In a medium bowl, whisk together the white wine vinegar, 1/4 cup olive oil and 1/4 teaspoon each salt and pepper. Add the nectarines and red onion and toss to combine; set aside.
Rub the chicken with the remaining 2 teaspoon oil, season with 1/2 teaspoon salt and 1/4 teaspoon pepper and grill until cooked through or an instant-read thermometer inserted into the thickest part of the breast registers 165 degrees F, 4 to 6 minutes per side.
Fold the basil into the nectarine mixture and spoon over the chicken.

http://www.countryliving.com/food-drinks/recipes/a31166/grilled-chicken-nectarine-onion-basil-relish-recipe-wdy0812/


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