Sunday, July 29, 2018
Grilled Celery Salad with Tarragon Dressing
Grilling the celery for this salad adds an unexpectedly smoky depth of flavor to this fresh summer dish.
TOTAL TIME: 0:30
1 head celery
3 tbsp. extra-virgin olive oil
¼ c. red wine vinegar
2 tbsp. roughly chopped fresh tarragon
3 oz. shaved Parmesan
Freshly ground pepper
Heat grill to medium. Lightly brush celery stalks with olive oil. Grill celery until marked and partially softened, about 12 minutes, turning once halfway through. Transfer to cutting board and cool, about 5 minutes. Slice celery on the bias into 1/4-inch-thick pieces.
In a medium bowl, combine celery, olive oil, vinegar, and tarragon and toss to coat. Season with salt and pepper. Top with Parmesan. Serve at room temperature; or cover and refrigerate until chilled, about 1 hour.