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Sunday, July 29, 2018

Grilled Buffalo Chicken Sandwiches

                                                     







Satisfy your wing craving with this buffalo chicken sandwich.

TOTAL TIME: 0:40
PREP: 0:25
LEVEL: Moderate
SERVES: 4

Ingredients
Sandwiches
½ c. Hot sauce
¼ c. unsalted butter [57g]
3 tbsp. ketchup
4 boneless, skinless chicken breasts
hamburger buns
½ c. ranch dressing
Blue Cheese-Apple Slaw
1 c./70g packed shredded savoy cabbage
1 small apple
2 celery ribs
1½ oz./42g blue cheese
¼ c. coarsely chopped fresh flat-leaf parsley
1 shallot
3 tbsp. olive oil
1½ tbsp. apple cider vinegar
½ tsp. sugar
salt
pepper

Directions
Preheat grill to medium-high.
Combine hot sauce, butter, and ketchup in a bowl; reserve 1/4 cup mixture. Add chicken to remaining mixture and toss to coat. Marinate, 20 minutes. Remove chicken from marinade; discard marinade.
Grill chicken, covered, until the internal temperature reaches 165 degrees F, 5 to 7 minutes per side. Grill buns until lightly toasted, 1 to 2 minutes. Spread dressing on buns.
Serve chicken topped with Blue Cheese-Apple Slaw (directions below) and drizzled with reserved sauce between buns.
To make the slaw: Combine all ingredients in a large bowl.

http://www.countryliving.com/food-drinks/recipes/a305/grilled-buffalo-chicken-sandwiches-recipe-clx0315/

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