Sunday, July 29, 2018
Grilled Buffalo Chicken Sandwiches
Satisfy your wing craving with this buffalo chicken sandwich.
TOTAL TIME: 0:40
½ c. Hot sauce
¼ c. unsalted butter [57g]
3 tbsp. ketchup
4 boneless, skinless chicken breasts
½ c. ranch dressing
Blue Cheese-Apple Slaw
1 c./70g packed shredded savoy cabbage
1 small apple
2 celery ribs
1½ oz./42g blue cheese
¼ c. coarsely chopped fresh flat-leaf parsley
3 tbsp. olive oil
1½ tbsp. apple cider vinegar
½ tsp. sugar
Preheat grill to medium-high.
Combine hot sauce, butter, and ketchup in a bowl; reserve 1/4 cup mixture. Add chicken to remaining mixture and toss to coat. Marinate, 20 minutes. Remove chicken from marinade; discard marinade.
Grill chicken, covered, until the internal temperature reaches 165 degrees F, 5 to 7 minutes per side. Grill buns until lightly toasted, 1 to 2 minutes. Spread dressing on buns.
Serve chicken topped with Blue Cheese-Apple Slaw (directions below) and drizzled with reserved sauce between buns.
To make the slaw: Combine all ingredients in a large bowl.