Sunday, July 22, 2018
Fresh Pineapple Margaritas
3 cups fresh pineapple chunks (about 1 pound)
1 cup fresh lime juice
1 cup tequila Blanco
1/2 cup Cointreau (or any orange liqueur)
1/4 cup agave nectar (if needed to sweeten)
coarse Kosher salt
lime or pineapple wedges, for serving (optional)
Place pineapple, lime juice, tequila, and Cointreau in a blender and pulse until smooth. Add agave to taste, if needed to sweeten.
Serve immediately in salt-rimmed glasses over ice. Garnish with lime or pineapple wedges.