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Saturday, July 21, 2018

Fresh Mango Guacamole


YIELD: 3 cups
PREP TIME: 10 minutes

4 ripe Hass avocados
1 lime, juiced
1 cup small diced mango
1/2 cup small diced red bell pepper
1/4 cup chopped scallions
2 tablespoons chopped cilantro
2 garlic cloves, minced
1 serrano pepper, seeded and finely diced
Salt and pepper
Tostitos Multigrain Tortilla Chips for dipping

Cut the avocados in half. Remove the pits and scoop out the flesh. Place the avocado flesh in a medium bowl. And the lime juice, garlic, chopped serrano pepper, and 3/4 teaspoon salt. Use two forks to smash the avocado into guacamole.
Dice the mango and red pepper into small 1/4 inch cubes. Mix the mango, red pepper, scallions, and cilantro into the guacamole. Taste, then salt and pepper as needed. Serve immediately, or chill for later, with Multigrain Tostitos!

NOTES: If making ahead, press piece of plastic over the surface of the guacamole, removing any air bubbles. This will help to keep the guacamole from browning.

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