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Wednesday, July 18, 2018

Easy Pork Stir Fry


Serves: 4

Smithfield Peppercorn and Garlic Pork Sirloin
2 tablespoons vegetable oil, divided
2 cups chopped broccoli
2 cups chopped bell peppers
1 tablespoon minced ginger
2 teaspoons chili paste
1/4 cup soy sauce
1/4 cup vinegar
1/4 cup honey
1 tablespoon hoisin
1 teaspoon minced garlic

Heat a large skillet or wok over medium-high heat. Add one tablespoon of vegetable oil to the skillet to heat.

Slice the pork thin and add to the skillet. Cook, stirring often, about 6 minutes or until cooked through. Remove to a plate and set aside.

Add another tablespoon of oil to the skillet. Stir in the broccoli and peppers and let cook for 5 minutes or until tender-crisp, stirring often.

Add in ginger and chili paste and stir well. Cook for one minute.

Stir together soy sauce, vinegar, honey, hoisin, and garlic in a small bowl. Add to pan and stir to coat. Cook 3 minutes, stirring often.

Return pork to the pan and cook for 2 minutes will stirring.

Serve immediately.

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