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Friday, July 13, 2018

Creamy Mushroom Pasta With Garlic Kale


Prep Time: 20 Minutes
Cook Time: 20 Minutes
Total Time: 40 Minutes

Creamy Mushroom Past With Garlic Kale 
Is The Perfect Spring Meal To Serve To All Your Family And Friends!

Author: Bests And Bites
Serves: 8

For The Creamy Mushroom Sauce
2 Tablespoons Olive Oil
5 Cups Crimini Mushrooms, Roughly Chopped
1 Large Yellow Onion
1 Jar Of Bertolli Riserva Marinara
4 Ounces Cream Cheese, Softened
For The Garlic Kale
3 Tablespoons Olive Oil
3 Cloves Garlic, Minced
2 Bunches Kale
For The Pasta
8 Ounces Whole Wheat Spaghetti

1. Pasta: Boil The Pasta According To The Package Directions. While The Pasta Is Boiling Make The Garlic Kale.

2. Kale: Heat The Olive Oil Over Medium-High Heat In A Large Sauté Pan, About 1 Minutes. Add The Minced Garlic And Cook Until Slightly Browned, Being Careful Not To Burn It. Remove The Kale From The Stems And Roughly Chop. Add The Kale To The Pan And Cook Until Wilted, About 6 Minutes. Set Aside.

3. Sauce: In A Large Sauce Pot, Add Olive Oil And Cook Over Medium-High Heat To Warm. Add The Mushrooms And Onions Until Cooked Down. Onions Will Be Slightly Translucent, About 7 Minutes. Add The Bertolli Riserva Marinara And Mix To Combine. Add The Cream Cheese And Mix Until Melted And Fully Incorporated. Sauce Will Turn A Lighter Red Color. Toss The Cooked Pasta With The Sauce To Coat It All. Serve In Large Bowls And Top With Garlic Kale.

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