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Tuesday, July 10, 2018

Coffee and Brown Sugar-Crusted Skirt Steak

                                                









This spice mix is a great go-to rub for the grill - it tastes equally great on pork chops, rack of lamb, and a filet of salmon.

TOTAL TIME: 0:20
PREP: 0:15
LEVEL: Easy
SERVES: 8

Ingredients
1/4 c. finely ground espresso coffee (not instant)
1/4 c. dark brown sugar, firmly packed
1 1/2 tsp. Kosher salt
1/8 tsp. ground cinnamon
1/8 tsp. ground ginger
1/8 tsp. ground white pepper
1/8 tsp. five-spice powder
Pinch cayenne pepper
2 1/2 lb. skirt steak, cut into 4 pieces
1 tbsp. olive oil

Directions
Heat grill to high.
Combine coffee, brown sugar, salt, cinnamon, ginger, white pepper, five-spice powder, and cayenne pepper in a bowl.
Remove steak from refrigerator and let come to room temperature, about 15 minutes. Rub steak with oil, and sprinkle with rub. Massage rub into meat.
Grill until charred and medium-rare, 2 to 4 minutes per side. Transfer to a cutting board, cover with foil and let rest 5 minutes before thinly slicing at an angle. Serve immediately.

http://www.countryliving.com/food-drinks/recipes/a35851/coffee-and-brown-sugar-crusted-skirt-steak/

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