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Monday, July 9, 2018

Cinnamon-Strawberry Sundaes


Serves: 4
Source: Taste of Home April/May 2017

1 tablespoon butter
2 tablespoons brown sugar
1 tablespoon lime juice
1/4 teaspoon ground cinnamon
2 cups frozen unsweetened strawberries, thawed and drained, or sliced fresh strawberries
2 cups vanilla ice cream
1 teaspoon grated lime peel

In a small saucepan, melt butter over medium heat. Stir in brown sugar, lime juice, and cinnamon. Cook and stir until sugar is dissolved. Add strawberries; cook until tender, about 2 minutes longer. Serve with ice cream; sprinkle with lime peel.

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