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Sunday, July 1, 2018

Broiled Steak Kabobs With Orange Relish


YIELD: 6 servings

1½ c. orange segments, chopped
½ c. cucumber, chopped
½ c. red bell pepper, chopped
1/4 c. Fresh cilantro, chopped
1/2 minced jalapeño
1 tbsp. olive oil
2 lb. sirloin
1/2 red onion, cut into 1-inch pieces
2 tbsp. canola oil
1 tbsp. jerk seasoning

Toss together 1 1/2 cups chopped orange segments, 1/2 cup each chopped cucumber and red bell pepper, 1/4 cup chopped fresh cilantro, 1/2 minced jalapeño, 1 Tbsp. olive oil, and salt and black pepper.
Toss together 2 lb. sirloin (cut into 1-inch pieces), 1/2 red onion (cut into 1-inch pieces), 2 Tbsp. canola oil, 1 Tbsp. jerk seasoning, and salt and black pepper; thread on 6 (8-inch) metal skewers.
Broil on the top rack, turning once, until medium-rare, 10 to 12 mins.
Serve with relish and lime wedges.

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