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Thursday, May 17, 2018

Holiday Champagne Punch


YIELD: 16+ servings
PREP TIME: 2 minute

750 ml bottle champagne
2 - 12-ounce bottle ginger beer
3 cups cranberry juice
2 cups ruby red grapefruit juice
1 cup spiced rum (optional)
Possible Garnishes: fresh cranberries, grapefruit slices, cinnamon sticks

Chill all ingredients. When ready to serve, pour all ingredients into a punch bowl.
Garnish with cranberries, grapefruit slices, and cinnamon sticks.

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