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Saturday, May 5, 2018

EASY CROCKPOT POTATO SOUP

                                                     






1 30oz. bag of frozen, shredded hash browns {I used Ore Ida}
3 14oz. cans of chicken broth
1 can of cream of chicken soup
1/2 cup onion, chopped
1/4 tsp. ground pepper
1 pkg. cream cheese {don’t use fat-free.  It WON’T melt!!!}

As the Pioneer Woman would say, here are the “cast of characters”.
In a crockpot, combine everything EXCEPT for the cream cheese.  Cook for 6-8 hours on low heat.  About 1 hour before serving, add cream cheese and keep heated until thoroughly melted.  Serve with cheese, sour cream, bacon bits, green onions, or whatever else you think would be good!!

http://pearls-handcuffs-happyhour.blogspot.ca/2011/03/outback-aint-got-nothin-on-me.html

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