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Monday, May 7, 2018

Deviled Swiss Steak

3 pounds round steak, 1½ inches thick 
¼ cup flour 
2 tsp salt 
¼ tsp pepper 
1½ tsp dry mustard 
¼ cup hot cooking oil 
½ cup water 
1 Tblsp Worcestershire Sauce

Combine flour, salt and pepper with dry mustard. Pound mixture into round steak. Brown steak slowly on both sides in cooking oil. Combine water and Worcestershire Sauce. Add to browned meat. Cover tightly and cook over very low heat for 1¾ to 2 hours or until tender. Skim excess fat from meat juices and serve juices with steak. Makes 6 to 8 servings.

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