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Thursday, May 3, 2018

Dad's Meat Loaf


Let's face it - we all have our favorite meatloaf recipe, including Dad. For Dad, the perfect meatloaf is made from a combination of beef and pork, as well as some classic seasonings and sauces. It's a good possibility that Dad's Meat Loaf could be everyone's favorite meatloaf recipe! 

What You'll Need:
1 pound ground beef
1 pound ground pork
1/2 cup chopped onion
1/2 cup Italian breadcrumbs
2 eggs
1/2 cup ketchup, divided
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon light brown sugar

What To Do:
Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray.

In a large bowl, combine beef, pork, onion, bread crumbs, eggs, 1/4 cup ketchup, Worcestershire sauce, salt, and pepper; mix well. Press mixture into prepared pan.

In a small bowl, combine remaining ketchup and brown sugar; brush over meat loaf.

Bake 1 to 1-1/4 hours, or until juices run clear. Allow to sit 5 minutes, then slice and serve.

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