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Monday, April 30, 2018

Cracker Barrel Old Country Store Baby Carrots


Author: CopyKat RecipesRecipe Type: Copycat Restaurant Recipes, CopyKat Recipes, Side Dish RecipesPrep time: 10 minutesCook time: 45 minutesServes: 8Cracker Barrel Old Country Store Baby Carrots
Serve carrots alongside your favorite entree. The kids will enjoy the little baby carrots. These carrots are tasty and so easy to make!

2 pounds fresh baby carrots
2 tablespoons margarine
1 tablespoon brown sugar
1 teaspoon salt, or more to taste
1 pinch ground nutmeg (optional)

Rinse carrots and place in a 2-quart saucepan. Pour in enough water to just cover the top of the carrots. Cover the pan with a lid, place on medium heat, and bring to a boil. Turn the heat to low and simmer for 30 to 45 minutes, until the carrots are tender when pricked with a fork.

When carrots are tender, pour off half of the water. Add the margarine, sugar, and salt and place the lid back on the pan. Cook until completely tender but not mushy. More salt may be added if needed. For a little flair, add a pinch of ground nutmeg.

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