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Sunday, April 22, 2018

Cider-Maple Syrup


Makes: 16 servings
Serving Size: 1 tablespoon
Yields: 1 cup
Prep: 10 mins
Cook: 15 mins


1 cup apple cider or juice
1 cup maple-flavor syrup

In a small saucepan combine cider and syrup. Bring to boiling over medium heat; reduce heat. Simmer, uncovered, for 15 to 20 minutes or until thickened slightly (you should have about 1 cup of syrup).
Serve warm. Cover and refrigerate the remaining syrup for up to 1 week.

Nutrition Facts (Cider-Maple Syrup)
Per serving: 59 kcal cal., 0 g fat (0 g sat. fat, 0 g polyunsaturated fat, 0 g monounsatured fat), 0 mg chol., 4 mg sodium, 15 g carb., 0 g fiber, 14 g sugar, 0 g pro. Percent Daily Values are based on a 2,000 calorie diet 

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