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Wednesday, April 25, 2018

CHEESY-SPAGHETTI & TURKEY MEATBALLS

MAKES 5 SERVINGS.
1O oz/284g spaghetti
1 pound ground turkey
1/2 cup seasoned breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup chopped parsley
1 egg, beaten
1/4 cup water
1 tbs oil
2 cloves garlic, minced
1/2 tsp crushed red pepper
1 jar pasta sauce
Cook spaghetti as directed on package, omitting salt, keep warm. Combine turkey, breadcrumbs, 1/4 cup Parmesan, parsley, egg, water, and salt. Shape mixture into 25 meatballs. Heat oil, garlic, and red pepper in a pan. Add sauce, once garlic is golden. Arrange meatballs in sauce, cook until cooked through. SERVE with spaghetti and more cheese and ENJOY...

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