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Monday, April 9, 2018

BAKER'S GERMAN CHOCOLATE CAKE (EASY RECIPE)

1 pkg. (2 layers) yellow cake mix with pudding
1 pkg. (4 oz./115g) Baker's German sweet chocolate, melted

Prepare cake mix as directed on package, adding melted chocolate before beating. Bake in greased 9 x 13-inch pan at 350 degrees for 35 minutes or until done. Spread warm cake with topping and broil 2 to 3 minutes until light brown.

BROILED TOPPING:

Combine flake coconut 2/3 c. chopped pecans 1 c. firmly packed brown sugar 1/2 c. melted butter 1/2 c. milk 2 tsp. vanilla

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