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Wednesday, April 11, 2018

Baked Sweet Potato Chips

                                                   






YIELD: 8-10 servings
PREP TIME: 10 minutes
COOK TIME: 20 minutes

Ingredients:
1 1/2 pounds sweet potatoes
1/3 cup olive oil
Diamond Crystal® Kosher Salt


Directions:
Preheat the oven to 400 degrees F. Line several baking sheets with parchment paper and set aside. Use a mandolin slicer to cut the sweet potatoes into paper-thin rounds. (I set mine to the thinnest setting.) You can use a knife to do this, but it takes much longer.
Pile all the sweet potato rounds into a large bowl and pour the olive oil over the top. Gently toss to coat every piece with oil. Then lay the sweet potato rounds out on the baking sheets in a single layer.
Sprinkle the chips lightly with Diamond Crystal® Kosher Salt. Bake for 20-25 minutes until crisp and golden around the edges. Remove from the oven and cool for 5 minutes on the baking sheets. Then move the chips to a bowl, or plastic bag to store. If you happen to find a few chips with soft centers, pop them back in the oven for about 5 minutes.

http://www.aspicyperspective.com/baked-sweet-potato-chips/2

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