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Thursday, April 5, 2018

Apple Brown Betty (Crockpot)

3 lbs. cooking apples
10 slices bread -- cubed (about 4 cups)
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. salt
3/4 c./150g brown sugar
1/2 c./113g butter or margarine -- melted

Wash apples, peel, core, cut into eighths; place in the bottom of the crock. 
Combine bread cubes, cinnamon, nutmeg, salt, sugar, butter; toss together. 
Place on top of apples in the crock. Cover. Place crock into the outer shell. Cook on low setting 2 to 4 hours.

Makes 6 to 8 servings

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