Monday, April 2, 2018
Easy, down to the basics, these Amish Biscuits are great to add to your authentic Amish recipes collection.
1 cup/125g all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons baking powder
2 eggs, beaten
1 cup Amish (Friendship) Starter (see note section for recipe)
1/4 cup vegetable oil
1/4 cup butter, melted
In a large bowl combine flour, baking soda, salt, and baking powder.
In a separate bowl combine eggs, Amish Starter, and oil. Mix well.
Add starter to dry ingredients and mix until dough pulls away from sides of the bowl.
Transfer to a lightly floured surface and roll until 1/2 inch thick.
Using a 3-inch circle cutter or floured glass cut out biscuits and place on a lightly greased cookie sheet.
Brush top of biscuits with melted butter. Cover and let rise 30 minutes.
Preheat oven to 350 degrees F.
Bake in a 350 degrees F oven for 15 - 20 minutes.