Search This Blog

Monday, April 2, 2018

Amish Biscuits


Easy, down to the basics, these Amish Biscuits are great to add to your authentic Amish recipes collection.

1 cup/125g all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons baking powder
2 eggs, beaten
1 cup Amish (Friendship) Starter (see note section for recipe)
1/4 cup vegetable oil
1/4 cup butter, melted

In a large bowl combine flour, baking soda, salt, and baking powder. 

In a separate bowl combine eggs, Amish Starter, and oil. Mix well. 

Add starter to dry ingredients and mix until dough pulls away from sides of the bowl. 

Transfer to a lightly floured surface and roll until 1/2 inch thick. 

Using a 3-inch circle cutter or floured glass cut out biscuits and place on a lightly greased cookie sheet. 

Brush top of biscuits with melted butter. Cover and let rise 30 minutes. 

Preheat oven to 350 degrees F. 

Bake in a 350 degrees F oven for 15 - 20 minutes.

No comments:

Post a Comment