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Monday, March 19, 2018

Lox Rangoons


8 oz/225g cream cheese, softened
3 oz/85g lox, thinly sliced cured Salmon
2 ½ Tbsp chopped chives
24 wonton wrappers

Pre-heat oven to 350 F. In a medium bowl, mix cream cheese, salmon, and chives together. Spray both sides of the wonton wrappers with cooking spray and place them in your muffin tin. Spoon roughly 1 Tbsp of the salmon mixture into your wonton. Bake for 10 minutes. Remove and serve warm, although they are still pretty tasty at room temperature!

Source: The Way to His Heart

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