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Saturday, March 17, 2018

Japanese Steakhouse Mayo Sauce


1 cup mayonnaise
1/4 cup water
1 tsp tomato paste
1 tbsp melted butter
1/2 tsp garlic powder
1 tsp sugar
1/4 teaspoon paprika
1 dash cayenne pepper

Whisk all of the ingredients together until the sauce is creamy. Do not add all of the water at once. Add a little at a time, until you get the consistency you want. Refrigerate overnight for best results.
Source: Gluesticks

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