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Thursday, February 15, 2018

Cheesy Burrito Casserole‏


1 lb ground beef or 1 lb ground turkey 
1/2 medium yellow onion, chopped 
1 (1 1/4 ounce/35g) package taco seasoning 
6 large flour tortillas 
1 (16 ounce/450ml) can refried beans 
2 -3 cups shredded taco cheese or 2 -3 cups cheddar cheese 
1 (10 3/4 ounce/300ml) can cream of mushroom soup 
4 ounces/115ml sour cream 
Jarred hot sauce, if desired to spice it up

Brown ground meat/turkey and onion; drain. 
Add taco seasoning and stir in refried beans. 
Mix soup and sour cream in a separate bowl. 
Spread 1/2 sour cream mixture in the bottom of a casserole dish. 
Tear up 3 tortillas and spread over sour cream mixture. 
Put 1/2 the meat-bean mixture over that. 
Add a layer of cheese. 
You could put some hot sauce on this now. 
Repeat the layers. 
Sprinkle cheese over the top and bake, uncovered, at 350°F for 20-30 minutes.

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