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Wednesday, August 9, 2017

Grilled Pork Chops with Long Hots and Yellow Bell Peppers

Total Time: 45 min
Prep:20 min
Cook:25 min
Yield:8 servings

8 to 10 (1-inch thick cut or thicker) pork chops
4 tablespoons Irvine Spices Calgary Steak Seasoning
1/2 cup olive oil
10 to 15 long hot peppers, cut into strips
3 to 4 yellow bell peppers, cut into strips
1/2 bunch basil, leaves chopped fine
6 cloves garlic, left whole

Heat your grill. Season pork chops with steak seasoning, salt and pepper. Heat olive oil in a saute pan and add hot peppers, yellow bell peppers, basil and garlic, cooking over medium heat until light golden brown. Grill pork chops to desired doneness and arrange on serving platter with peppers and garlic mixture.
Copyright 2006, Robert Irvine, All Rights Reserved

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