Search This Blog

Monday, August 7, 2017

Emerald Eggs






Total Time:20 min
Prep:10 min
Cook:10 min
Yield:4 servings
Level:Easy

Directions
Hard-boil 6 eggs, then peel and slice in half. Scoop the yolks into a food processor and puree with 1 cup watercress leaves, 1/4 cup mayonnaise, 2 tablespoons each chopped scallions and tarragon, and salt and pepper. Cut 4 slices ham into thin strips; fold and place in the hollowed-out egg whites. Fill with the yolk mixture.

Photograph by Stephanie Foley
Recipe courtesy of Food Network Magazine


http://www.foodnetwork.com/recipes/food-network-kitchens/emerald-eggs-recipe.html

No comments:

Post a Comment