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Tuesday, June 6, 2017

Orange Baked Ham

1 (14 to 16-pound) fully cooked, spiral-cut smoked ham on the bone
6 garlic cloves
8 1/2 ounces orange marmalade
1/2 cup Dijon mustard
1 cup light brown sugar, packed
1 orange, zested
1/4 cup freshly squeezed orange juice

Preheat the oven to 350F. Place the ham in a heavy roasting pan.
Mince the garlic in a food processor fitted with the steel blade.
Add the marmalade, mustard, brown sugar, orange zest, and orange
juice and process until smooth. Pour the glaze over the ham and bake
for 1 hour, until the ham is fully heated and the glaze is well
browned. Serve hot or at room temperature.

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