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Monday, June 26, 2017

Noodles Romanoff

8 ounces/224g cooked and drained wide egg noodles
2 cups sour cream
1/4 cup grated parmesan cheese
1 tablespoon chives
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon minced garlic
2 tablespoons butter
1/4 cup grated parmesan cheese
Combine sour cream, 1/4 cup cheese, chives, salt, pepper and
garlic. Stir butter into hot noodles. Stir in the sour cream
mixture. Arrange on platter, sprinkle with remaining cheese.

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