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Wednesday, June 28, 2017

Lamb Parmesan

16 oz/448g. Lamb Chops
1/4 cup/21g Parmesan cheese
4 oz. Olive oil
2 cloves Garlic, minced
1 teaspoon Oregano
1 teaspoon Thyme
1 teaspoon Salt, to taste
1 teaspoon Ground Pepper, to taste

Mix all the ingredients together to make marinade. Set the lamb in the mixture.
Toss a bit to cover. Let set for a minimum of 1 hour at room temp.
Grill for approx 20 min. Depends on grill or oven. Cook until internal temp is 170F.

Carbohydrates: 0.85 g Carb; 411 Calories; 34 g Fat; 6 g Sat Fat; 74 mg Cholesterol;
684 mg Sodium;

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