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Friday, June 16, 2017

Hot and Spicy Chex Mix

3 cups Corn Chex cereal
3 cups Wheat Chex cereal
3 cups Rice Chex cereal
1 cup pretzels
1 tablespoon Worcestershire sauce
2 to 3 teaspoons red pepper sauce
1 cup mixed nuts
1 cup bite-size cheese crackers
1/2 stick margarine
1 1/4 teaspoons seasoned salt

Heat oven to 250F. Melt margarine in large roasting pan in oven. 
Stir in seasonings. Gradually stir in remaining ingredients until 
evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on 
paper towels to cool. Store in airtight container. 

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