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Monday, June 19, 2017

Holiday Slush Punch

2 1/2 cups/500g white sugar
6 cups water
2 (3 ounce)[84g] packages strawberry flavored gelatin
1 (46 fluid ounce)[1.3L] can pineapple juice
2/3 cup/170ml lemon juice
1 quart orange juice
2 liters lemon-lime flavored carbonated beverage
In a large pot, boil sugar, water and strawberry flavored
gelatin for 3 minutes. Stir in pineapple juice, lemon juice
and orange juice; mix well. Divide mixture in half and
freeze in 2 separate containers.
When ready to serve, place frozen containers in a punch
bowl, stir in lemon-lime flavored beverage and
stir until slushy.

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