Search This Blog

Friday, June 23, 2017

Holiday Cherry Shortcake

21 oz./588g cherry pie filling
1 cup powdered sugar
8 oz./224g fat-free cream cheese, softened
8 oz/224g. Cool Whip Free, thawed
1/4 cup walnuts, chopped
13 oz/364g. angel food cake, cubed

In a large mixing bowl, combine powdered sugar, cream cheese, whipped topping and walnuts.
Mix well. Fold in cake cubes. In a serving bowl, pour half of the cake mixture. Pour half of the
cherry filling on top of the cake mixture. Repeat layers until all ingredients have been used.
Chill 3 hours before serving. 

15 servings. 184 Calories, 1g Fat, 5g Protein, 40g Carbohydrate, 2mg Cholesterol, 111mg Sodium

No comments:

Post a Comment