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Monday, June 26, 2017

Grilled Corn with Citrus Butter

1 1/2 teaspoons (packed) finely grated orange peel
1 teaspoon (packed) finely grated lemon peel
1 teaspoon (packed) finely grated lime peel
1 teaspoon coarse kosher salt
1/2 cup (1 stick) unsalted butter, room temperature
Nonstick vegetable oil spray
6 ears of corn, husked

Combine first 4 ingredients in small bowl; mash to combine. Mix in
butter. Preheat barbecue (medium heat). Spray corn with nonstick
spray. Grill until browned in spots, turning often, about 15 minutes
Serve with citrus butter.

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