Search This Blog

Sunday, June 4, 2017

Green Beans with Toasted Almonds

1 1/4 pounds fresh green beans, ends trimmed
2 tablespoons butter
1/4 cup sliced almonds
Salt and pepper

Place 1 inch of water and beans in 3-quart saucepan. Bring to a boil 
over medium-high heat. Reduce heat to medium. Cover; cook until beans 
are crisp-tender, 6 to 10 minutes. Drain. 
Melt butter in heavy large skillet over medium heat. Add almonds; 
cook and stir until almonds are golden brown, 1 to 2 minutes. Remove 
from heat; stir in beans. Season with salt and pepper. 

No comments:

Post a Comment