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Tuesday, June 27, 2017

Fruit Pizza

1/4 lb. margarine (1 stick)
3/4 cup sugar
1 egg
1/2 teaspoon vanilla
1 teaspoon baking powder
1 1/2 cups flour
1/2 teaspoon salt
1/2 cup sugar
Dash of salt
1 tablespoon cornstarch
1/2 cup orange juice
2 tablespoons lemon juice
1/4 cup water
8 oz./224ml Cool Whip
8 oz./224g cream cheese
Sliced peaches
Sliced bananas
Sliced pineapple
Halved strawberries
Maraschino cherry

CRUST: Mix margarine, 3/4 cup sugar, egg and vanilla, cream
together. Sift 1 teas. baking powder, flour, and salt. Mix all
together. Refrigerate 1 hour, then spread on 12 inch pizza pan.
Bake at 350F for 15 minutes or until lightly browned. Cool.
GLAZE: Mix 1/2 cup sugar, dash salt, and 1 Tbls. cornstarch,
orange juice, lemon juice, and water; cook until it thickens,
then cool.
CHEESE FILLING: Mix cool whip and cream cheese, spread on crust.
FRUIT: Arrange fruit in concentric circles on cheese with cherry
in center, drizzle glaze over fruit. Refrigerate.

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