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Sunday, June 11, 2017

Elotes (Mexican Corn on the Cob)

3 tablespoons mayonnaise
2 teaspoons fresh lime juice
2 tablespoons finely grated cotija or Parmesan cheese
1/2 teaspoon chili powder
1/4 teaspoon ground red pepper
1/4 teaspoon ground cumin
1/8 teaspoon salt
4 ears shucked corn

Prepare grill. Combine mayonnaise and juice in a small bowl.
Combine cheese and next 4 ingredients (through salt) in another
small bowl. Place corn on a grill rack coated with cooking spray.
Grill corn 12 minutes or until tender, turning frequently. Remove
corn from grill; brush with mayonnaise mixture, and sprinkle with
cheese mixture. Serve immediately.

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