Search This Blog

Saturday, June 3, 2017

Duck with Orange Sauce

3/4 cup orange juice, plus 2 tablespoons
3/4 cup chicken broth
1 cup orange marmalade [325 g]
1 tablespoon cornstarch
4 duck breasts
1 tablespoon paprika

In a small saucepan, combine orange juice, chicken broth, and orange
marmalade. Bring to a boil over high heat, and then lower heat and
simmer for 15 minutes. Mix cornstarch with 2 tablespoons orange juice
in a small bowl to make a slurry. Add slurry to sauce and briefly
return to a boil. Keep warm until ready to serve.

While sauce is simmering, heat a grill or grill pan to medium-high
heat. Sprinkle duck on both sides with paprika. Grill on both sides
until medium-rare. Transfer duck to serving plates. Pour warm sauce
over duck and serve.

No comments:

Post a Comment