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Thursday, June 29, 2017

Crock Pot Chili Pork Chops

1/2 cup/75g chopped onions
2 tablespoons olive oil
2-3 garlic cloves, chopped
2 tablespoons Worcestershire sauce
1/2 cup water
3/4 cup/188ml ketchup
1 teaspoon chili powder
5-6 pork chops (bone in preferred)
salt and pepper

Cook onions in oil until lightly brown. Add garlic, Worcestershire 
sauce, chili powder, water, ketchup and salt and pepper. Cover and 
simmer the sauce for 10 minutes. Arrange pork chops in crock pot, 
and pour sauce over the chops. Cover and cook on low heat for 
6-7 hours.

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