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Monday, June 26, 2017

Cordon Bleu Casserole

6 slices white or whole-wheat bread
6 chicken breast halves, cooked and sliced
1 (8 ounce)(224g) package cream cheese, thinly sliced
1/2 lb. sliced, fully cooked ham
2 (8 ounce)(224g) cups shredded swiss cheese
2 (10 ounce)(280g) packages frozen broccoli stems
2 cans condensed cream of chicken soup, undiluted
1/4 teaspoon pepper

Preheat oven to 350F. Place bread slices in the bottom of a greased 
9x13 pan. Layer chicken, cream cheese slices and ham over bread. 
Sprinkle with 1 cup shredded Swiss cheese. Top with broccoli. 
Combine soup and pepper; spoon over broccoli. Top with remaining 
cheese. Bake uncovered at 350F for 50 to 55 minutes or until bubbly. 

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