6 chicken breast halves, cooked and sliced
1 (8 ounce)(224g) package cream cheese, thinly sliced
1/2 lb. sliced, fully cooked ham
2 (8 ounce)(224g) cups shredded swiss cheese
2 (10 ounce)(280g) packages frozen broccoli stems
2 cans condensed cream of chicken soup, undiluted
1/4 teaspoon pepper
Preheat oven to 350F. Place bread slices in the bottom of a greased
9x13 pan. Layer chicken, cream cheese slices and ham over bread.
Sprinkle with 1 cup shredded Swiss cheese. Top with broccoli.
Combine soup and pepper; spoon over broccoli. Top with remaining
cheese. Bake uncovered at 350F for 50 to 55 minutes or until bubbly.