1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup raisins
2 cups rolled oats
3/4 cup/150g packed brown sugar
1/2 cup/112g white sugar
Mix together flour, ground cinnamon, ground nutmeg, baking soda, and
salt. Set aside.
Layer ingredients in the following order into a 1 quart, wide mouth
canning jar: Flour mixture, raisins, rolled oats, brown sugar, and
white sugar. It will be a tight fit, make sure you firmly pack down
each layer before adding the next layer.
Decorate jar and attach a tag with the following instructions:
Oatmeal Raisin Spice Cookies
1. Preheat oven to 350F. Line cookie sheets with parchment paper.
2. Empty jar of cookie mix into large mixing bowl. Use your hands to
3. Mix in 3/4 cup butter or margarine, softened. Stir in one slightly
beaten egg and 1 teaspoon of vanilla. Mix until completely blended.
You will need to finish mixing with your hands. Shape into balls
the size of walnuts. Place on a parchment lined cookie sheets 2
4. Bake for 11 to 13 minutes in preheated oven, or until edges are
lightly browned. Cool 5 minutes on cookie sheet. Transfer cookies
to wire racks to finish cooling.