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Friday, June 2, 2017

Chicken with Balsamic BBQ Sauce

4 pieces chicken (breast or leg-and-thigh pieces)
Salt and freshly ground pepper

Balsamic BBQ sauce: 
1 cup balsamic vinegar
3/4 cup ketchup
1/3 cup brown sugar
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

Combine all the sauce ingredients in a small saucepan and stir
until all the ingredients are incorporated and the mixture is
smooth. Simmer over medium heat until reduced by 1/3, about
15 to 20 minutes.
Place a grill pan over medium heat or preheat a gas or charcoal
grill. Season the meat with salt and pepper. Lightly coat with some
of the BBQ sauce using a pastry brush. Place the meat on the grill.
Place the remaining BBQ sauce, still in the small saucepan, over
low heat or on the edge of a gas or charcoal grill and allow to
gently simmer while the meat cooks.
Cook the chicken about 8 minutes per side. Continually brush the
meat with BBQ sauce every few minutes. Remove the meat from the grill
and let rest for at least 5 minutes. Serve with the heated BBQ sauce
alongside.

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