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Wednesday, June 21, 2017

Cheesy Rosemary Turkey Bake

3 cups cubed cooked turkey
1/2 cup mayonnaise
2 tablespoons slivered almonds
3 ribs (1 1/2 cups) celery, sliced 1/2-inch
4 ounces (1 cup)[112g] cheddar cheese, shredded
1/4 cup chopped onion
1 tablespoon lemon juice
1/2 teaspoon dried rosemary leaves, crushed
1/4 teaspoon salt
1/4 teaspoon pepper

Heat oven to 350°F. Combine all ingredients except 1/2 cup cheese in large bowl. Spoon mixture into  greased 1 1/2-quart casserole. 
Cover; bake for 45 to 50 minutes or until heated through. Sprinkle with remaining cheese. Continue 
baking 5 minutes or until cheese is melted and bubbly around edges. Yield: 4 servings. 

Nutrition Facts (1 serving): Calories: 540, Fat: 41g, Cholesterol: 125mg, Sodium: 590mg, Carbohydrates: 4g, 
Dietary Fiber: 1g, Protein: 38g 

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