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Thursday, June 15, 2017

Cheddar Baked Chicken

1/4 cup butter, melted
1/2 cup/68 g all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 egg
1 tablespoon milk
1 cup shredded Cheddar cheese
1/2 cup Italian seasoned bread crumbs
1 cup crispy rice cereal
3 skinless, boneless chicken breast halves, cut in half
2 tablespoons butter, melted

Preheat oven to 350F. Coat a medium baking dish with 1/4 cup 
melted butter. In a bowl, mix the flour, salt, pepper, and garlic 
powder. In a separate bowl, beat together the egg and milk. In a 
third bowl, mix the cheese, bread crumbs, cereal. Dredge chicken 
pieces in the flour mixture, dip in the egg mixture, then press in 
the breadcrumb mixture to coat. Arrange in the prepared baking dish. 
Drizzle 2 tablespoons butter evenly over chicken. 
Bake 35 minutes in the preheated oven, or until coating is golden 
brown and chicken juices run clear. 

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