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Friday, June 2, 2017

Carrot Cookies

1/2 cup soft margarine
1 cup honey*
1 cup grated raw carrots
2 well beaten egg whites
2 cups all purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
2 cups raw oatmeal, quick cooking
1 cup raisins

1. In a large bowl, cream together margarine and honey. Stir in carrots and egg whites.
2. Stir together flour, baking powder, baking soda, salt, cinnamon, oatmeal and raisins. Gradually stir flour-oatmeal
mixture into creamed mixture, just until all flour is mixed. Do not over mix.
3. Drop from teaspoon on greased baking sheet. Flatten slightly and bake at 350 degrees for 10 minutes,
or until lightly browned.

*Note: Instead of honey, you can use 1 1/4 cups sugar mixed with 1/4 cup water
Nutritional Information: 
130 Calories; 24g Total Carbohydrates; 3.5g Total Fat; 0.5g Saturated Fat; 0 mg Cholesterol;
2g Protein; 95 mg Sodium; 1 g Fiber

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