Search This Blog

Tuesday, June 27, 2017

Carne Guisada

2 1/2 lbs. chuck roast, cut in 1 inch chunks
4 tablespoons flour
2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, chopped
2-3 jalapeno peppers, seeded and minced
3 cups beef stock
2 tablespoons tomato paste
4 teaspoons cumin
1 teaspoon chili powder

Preheat oven to 350F. Toss meat pieces with flour, then brown 
quickly in oil in an ovenproof Dutch oven. Add onion, garlic, 
jalapeno, beef stock, tomato paste, cumin and chili powder; bring 
to a simmer on the stove. Cover Dutch oven and place in the 
preheated oven, baking for about 2 to 2-1/2 hours, until meat is 
extremely tender. Serve with rice. 

No comments:

Post a Comment