16 oz/448g. cream cheese, softened
3 tablespoons heavy cream
1 cup brandy
1 teaspoon thyme
salt and pepper to taste
Mix all ingredients well and let sit for 1 hour so flavors can intermingle. Serve stuffed in celery,
mushroom caps, or endive. Also superb wrapped up in thin slices of ham, turkey or rare roast beef.
Makes 8 Servings. 2.4 net grams of carbohydrate per serving.