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Monday, June 19, 2017

Bleu Cheese & Brandy Spread

8 oz/224g. bleu cheese, crumbled
16 oz/448g. cream cheese, softened
3 tablespoons heavy cream
1 cup brandy
1 teaspoon thyme
salt and pepper to taste

Mix all ingredients well and let sit for 1 hour so flavors can intermingle. Serve stuffed in celery,
mushroom caps, or endive. Also superb wrapped up in thin slices of ham, turkey or rare roast beef.
Makes 8 Servings. 2.4 net grams of carbohydrate per serving.

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